Stock takes and maintenance thereof. Maintain Health and Safety policies and procedures and overall hygiene discipline, managing and motivating of staff. Coordinating the operation of the restaurant during scheduled
and maintenance thereof.
ensure a safe working environment in accordance with safety protocols. This includes the on-going maintenance interns, students, medical colleagues and associated health workers in laboratory techniques, processes and
ensure a safe working environment in accordance with safety protocols. This includes the on-going maintenance interns, students, medical colleagues and associated health workers in laboratory techniques, processes and
times. • Reports accidents and helps on the coordination of the whole process. • Book cars for service that no discrepancies on vehicle services. Also coordinate the cleanness of company vehicles. Grade 12 or
times. • Reports accidents and helps on the coordination of the whole process. • Book cars for service that no discrepancies on vehicle services. Also coordinate the cleanness of company vehicles. Grade 12 or