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on foot and from a game viewing vehicle.
- Training
- Standby functions on a rotational basis
REQUIREMENTS QUALIFICATIONS AND SKILLS
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feed the animals
Assist with guiding and office duties when neededCandidate Requirements:
skills and a love for people
Good communication skills and be easy to talk
habitsBasic knowledge of computers and general office workFit, strong and able to do physical
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administration, and leadership skills to drive the team forward
Training experience (advantage)Must
(advantage)Must have excellent selling skills, and experience curating great customer experiencesMust
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command of the English language
Ability to train staff and lead them effectivelyThe ability
Excellent admin and organizational skillsStrong communication skillsA hands-on manager with
with great leadership skillsExperience in working with Food and Beverage, Guiding or Maintenance
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However, relevant experience and demonstrated skills may sometimes be considered in place of formal
managerial or supervisory role, demonstrating leadership skills and a strong understanding of lodge operations
Hospitality Skills: Candidates should possess excellent customer service skills, including the
all times. Strong communication and interpersonal skills are essential for interacting with guests, staff
managing a diverse team of staff. Experience in staff training, performance management, and team development
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8000
honest with strong communication skills and administration skills (MS Office)
Strong guest relati
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and cell phone are essential
Good people skills are essentialGood work ethic, accuracy
ness to participate in and complete necessary training courses
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e and support staff, providing leadership and training as needed
Oversee financial management
industryStrong organizational and problem-solving skillsExcellent interpersonal and communication
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t have exceptional leadership skills, be a mentor and be able to train the junior kitchen staff
Excellent
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