star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for based in Paarl or Franschhoek area. Minimum Requirements: Minimum of 5 years Hotel Management experience including proficiency in the use of Protel and MS office, including e-mail and internet. Valid driver’s of the highest standard The post Hotel Manager required for 5 Star Luxury Boutique Hotel – LIVE OUT –
safety. Managing and mentoring a team of production staff whilst fostering a collaborative and productive development (NPD), ensuring fulfilment of customer requirements. Overseeing inventory levels, coordinating ordering relevant food safety and regulatory standards. Requirements Bachelor's degree in food science, engineering work overtime and on weekends when operationally required.
develop and update test methods and procedures as required. Preparation of culture media. Safe disposal of Collecting, analysing and trending of micro data. Requirements National Diploma in microbiology or equivalent
develop and update test methods and procedures as required. Preparation of culture media. Safe disposal of Collecting, analysing and trending of micro data. Requirements National Diploma in microbiology or equivalent
outline and responsibilities. This position will require an individual with operational, strategic and people-management adapt to changing market and organisational requirements. The person must be passionate about their work industry experience. Relevant retail experience is required. Understanding of high- and low-risk food processing
outline and responsibilities. This position will require an individual with operational, strategic and people-management adapt to changing market and organisational requirements. The person must be passionate about their work industry experience. Relevant retail experience is required. Understanding of high- and low-risk food processing
Job knowledge regarding what needs to be done, required labour hours, etc. Responsible for ongoing planned
adapt to the changing market and organisational requirements. Establish and implement a category strategy
adapt to the changing market and organisational requirements. Establish and implement a category strategy