Assist with staff management Oversee the daily operations and Compliance Assist with training of Staff clean and tidy Ensuring that health and Safety Regulations are followed Ensure store procedures and policies management experience Knowledge of Restaurant operations including people, product and customer processes
design new projects Considering the budget, regulations and environmental hazards during the risk-analysis
design new projects Considering the budget, regulations and environmental hazards during the risk-analysis
Understanding basic microbiology. Understand all safety regulations. The post Hygiene Attendants appeared first on