Operational Head Of Production Jobs in Hoedspruit, Limpopo
- Hoedspruit (27)
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- Catering / hospitality (17)
- Admin / clerical / secretarial (3)
- Manufacturing (2)
- Retail / wholesale (2)
- Engineering (1)
- Facilities / maintenance (1)
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Packhouse / Production Manager â Subtropical
Hoedspruit
responsibility for the implementation of the production strategy of the company through the development
share this job on whatsappPackhouse / Production Manager
Hoedspruit
employees, supervisors, and other managers. Productivity monitoring and improvement.
Head Ranger And Lodge Anchor Couple
Hoedspruit
Responsibilities:
- Head Ranger:
- Lead and conduct wildlife seamless guest experience.
- Manage lodge operations, including housekeeping, front office, and dining
ong>Requirements:
- Head Ranger:
- Professional field
- Professional field
- Head Ranger:
Head Chef (ngala Safari Lodge)
Hoedspruit
Market related
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Management
- Run and supervise the entire kitchen operation for Ngala Safari Lodge.
- Work with the unusual dietary requirements
- Work within operational budgets
- Stock control measures including
with:
- All chefs; including the Executive Chef
- Heads of Department
- Lodge Manager
- Sup a team
- Good knowledge of hospitality operations including butler service and rostering of staff
- Ability
Sous Chef
Hoedspruit
MR Monthly
/>Requirements:
- Assist the Head Chef in menu planning, recipe development, and food kitchen assistants, to ensure smooth and efficient operations.
- Oversee food preparation and cooking and equipment as needed to maintain efficient operations.
- Ensure compliance with all health and staffing levels while maintaining productivity.
- Collaborate with the Head Chef to develop daily specials analysis, and reporting, to support the efficient operation of the kitchen.
- Maintain a clean, organized
Sous Chef Hoedspruit
IntellistaffHoedspruit
join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring and equipment as needed to maintain efficient operations. Ensure compliance with all health and safety staffing levels while maintaining productivity. Collaborate with the Head Chef to develop daily specials analysis, and reporting, to support the efficient operation of the kitchen. Maintain a clean, organized, and
Senior Sous Chef (ngala Tented Camp)
Hoedspruit
Market related involves assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation presentation.
KEY OUTPUTS:
- Assist Head Chef and Executive Chef in planning and executing working environment.
- Manage kitchen operations during the Head Chefs absence.
- Handle and resolve
Lodge Anchor
Hoedspruit
R12 000 Monthly
- Overseeing daily operations of the lodge,
- Coordinating with department heads to ensure all areas of the lodge operate efficiently.
General Manager
Hoedspruit
similar role with solid knowledge of the fruit production industry COMPERENCIES
long-term macro/micro issues of business, operations (production/supply chain) and human relations inte
achiever. Results driven and able to implement operationally
Junior Sous Chef (ngala Safari Lodge)
Hoedspruit
Market related involves assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation
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