least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment
in the Agriculture sector is currently seeking Production Manager to be based in Hoedspruit. Requirements:
in the Agriculture sector is currently seeking Production Manager to be based in Hoedspruit. Requirements:
Requirements:
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
operation hours
Manage food and product ordering by keeping detailed
quality and restaurant standards
Work with head chef to maintain kitchen organization, staff ability
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company
leadership skills and a strong understanding of lodge operations.
will be responsible for ensuring the efficient operation of their IT systems, troubleshooting any issues role Strong working knowledge of networking, operating systems, and hardware Excellent problem-solving
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