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Operational Head Quality Control Jobs in Louis Trichardt, Limpopo

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Restaurant Manager

Louis Trichardt  R 144000

retention

  • customer service and satisfaction
  • food quality
  • cleanliness
  • sanitation
  • Achieving a 95% pass rate in all head office audits and mystery diner evaluations
  • Reaching ching monthly budgets as given by Head Office
  • Controlling expenses to reach profit goals
  • Adhering


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  • Restaurant Manager Louis Trichardt

     Trio Recruitment LtdLouis Trichardt  R12 000

    fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of personnel and managers concerning all aspects of the operation. Direct and assist staff members in maintaining production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. Requirements: Matric


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    Restaurant Manager R12 000

     Trio Recruitment LtdLouis Trichardt  R12 000

    fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of personnel and managers concerning all aspects of the operation. Direct and assist staff members in maintaining production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. Requirements: Matric


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