expenses
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure during a meal service period to observe, monitor, and follow up on all areas of the operation. Maintain the the cleanliness and organization of the dining, service, and preparation areas by established standards feedback to all personnel and managers concerning all aspects of the operation. Direct and assist staff members standards of food presentation, sanitation, and service. Monitor food production and the final product
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure during a meal service period to observe, monitor, and follow up on all areas of the operation. Maintain the the cleanliness and organization of the dining, service, and preparation areas by established standards feedback to all personnel and managers concerning all aspects of the operation. Direct and assist staff members standards of food presentation, sanitation, and service. Monitor food production and the final product
executing strategies to promote and sell products or services in retail stores or other sales environments. implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock Relationship Management: Build and maintain strong relationships with retail store managers, staff, and
relationships with customers through exceptional service.
Requirements:
relationships with customers through exceptional service. Requirements: 2 years experience in New Vehicle