Operations Executive Chef Jobs in Cape Winelands
- Stellenbosch (108)
- South Africa (13)
- Franschhoek (1)
- Intellistaff (11)
- Robert Walters (6)
- Network Finance (4)
- Rfg Foods (4)
- Arvo (3)
- Datafin It Recruitment (3)
- Mhr (3)
- Csg Resourcing (2)
- Capital H Staffing (2)
- Cresco Consulting (2)
Sous Chef
Cape Winelands
preferably have +/- 4 years previous in a senior chef role
- Manage and lead the kitchen staff in the Head Chef's absence
- Provide guidance to junior kitchen stations stocked, especially before and during prime operation hours
- Train and assess staff on the job
share this job on whatsappHead Chef
Stellenbosch
essential
Banquet Chef
Stellenbosch
MR Monthly
supervisory role.
o Previous experience as a Banquet Chef or in a similar position
preferred.
Sushi Chef
Stellenbosch
senior chef role
Banquet Chef Stellenbosch
IntellistaffStellenbosch
and entertainment. Position Overview: The Banquet Chef is responsible for overseeing the preparation, cooking manage multiple events simultaneously. The Banquet Chef ensures that all food is prepared to the highest supervisory role. o Previous experience as a Banquet Chef or in a similar position preferred. - Skills: o
Babylonstoren - Chef De Partie
Stellenbosch
Requirements:
- Must have a recognised chef qualification and an excellent food portfolio
- Minimum portfolio
- Minimum of five years experience as a chef
- Excellent knowledge of taste and flavour c
Senior Sous Chef
Stellenbosch
- Manage and lead the kitchen staff in chefs absence
- Provides guidance to junior kitchen stations stocked, especially before and during prime operation hours
- Train and assess staff on the job
- Manages and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability and training opportunities
- Assists head chef with menu creation
- Monitor and maintain
Pastrie Chef And Cafe Manager
Stellenbosch
/>Management: Oversee daily operations of the eatery, including staff management, inventory
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Proven experience as a Baker, Pastry Chef, or similar role.
Strong knowledge of baking
Demi Chef De Partie
Stellenbosch
9500
Candidate Requirements:
- Chef Certificate/Diploma;
- Own transport with a valid transport;
- 2-3 years of previous experience as a Chef De Partie;
- Knowledge/Experience working
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
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