Center in Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team as soon disciplined approach, achieve the successful operation of the Food and Beverage team in all areas of service
daily operations of the kitchen area, implementation of the production process, managing food/labour daily operations of the assigned unit. Implementation of the production process. Managing food/labour
daily operations of the kitchen area, implementation of the production process, managing food/labour daily operations of the assigned unit. Implementation of the production process. Managing food/labour
high-quality dishes.
operational budgets and forecasts
BSc Food Science/Operations Science/Operations Management or related
Skillscontrol Manage operational budgets and forecasts Other related duties Qualifications BSc Food Science/Operations
execution from concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high
execution from concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high
the Head Chef in all aspects of kitchen operations and food preparation. Reports Directly to: Head Chef