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Lodge Manager

Waterberg  23000

Candidate requirements:

  • Minimum 3 years experience in a 5-star luxury lodge environment
  • Appropriate qualifications to support the experience
  • Excellent interpersonal skills required for interacting with both staff and guests
  • Good written English communication

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Junior Sous Chef

Bela-Bela

Responsibilities:

  • Assist the Head Chef and Sous Chef in daily kitchen operations.
  • Prepare and cook meals as per standard recipes and guidelines.
  • Supervise kitchen staff and ensure they adhere to recipes and standards.
  • Assist in menu planning and


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