EL002786-Bronw-1 We are seeking a seasoned Area Coach (Quick Food Service) for a permanent role based in East London managerial experience in the fast food / restaurant industry – essential Food Health & Safety qualification
managerial experience in the fast food / restaurant industry essential
Attributes:
Ensure all documentation are organized and readily available for audits
Supplier
Competencies and Attributes: Bachelor's degree in food science, Dairy Science, Microbiology, or a related experience in quality assurance and management within the food or dairy manufacturing industry Sound knowledge including FSSC, ISO and GMP Strong knowledge of food safety regulations, quality control standards, and Compliance Ensure the company complies with all relevant food safety and quality regulations, such as FDA, USDA regulatory compliance Ensure all documentation are organized and readily available for audits Supplier Quality
design credit (AIP) will be efficiently utilized. Organize and store paperwork, documents and computer-based projects. Managing Capital Investment projects in food industry (” making it happen”) 10 years experience Effective communication at different levels of the organization (Business, Management, R&D, etc.) People process Company Leadership Principles and Group organization: Company Management & Leadership Principles & Accounting principles Food plant principles and hygienic engineering: Food processing plants and technologies
nce to Food Safety Requirements
transportation, and distribution of all food and non-food items. Mostly office-based environment with experience in Supply chain management role (preferably in Food and Beverage Industry). Experience with procurement distribution. Manage the procurement of all food and non-food items, including negotiating contracts with the transportation and distribution of all food and non-food items to KFC restaurants. Work closely with
Experience: Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related at supervisory/leadership level, preferably in a food manufacturing industry. Must have group industry procedures. Ensure the company complies with all relevant food safety and quality regulations, such as GMP, FFSC QMS, including FSSC and GMP. Strong knowledge of food safety regulations, quality control standards, and
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processes comply with local, state, and federal food safety regulations.
Prepare for and lead regulatory
strategies to mitigate them.
Implement robust food safety and quality control measures to prevent contamination
lifications:
Bachelor’s degree in food science, Quality Management, or a related field;
management role within the food manufacturing industry.
In-depth knowledge of food safety regulations and