and Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt or Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED new Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety Safety Act). Ensure continuous improvement on product Food Safety and product Quality. Setting compliance specification find root causes on Quality deviations. Arrange Food Safety meetings and management review meetings.
is seeking Foods Managers for the Pietermaritzburg. The suitable role requires the Foods Department Managers and timeous completion of daily store foods processes and foods operational standards Participate in team Presenting and communicating information Planning and organizing Attention to detail Customer focus
We seek an experienced Food Service Sales Consultant with extensive experience in the Durban, KZN region region The right fit Candidate will have · 3 years Food Service sales experience · strong interpersonal commission package Please quote FOOD/SALES/KZN The post Sales Consultant : Food Service appeared first on freerecruit
A great opportunity for an experienced food service or Hygiene Sales Consultant. The post is for Empangeni as much as possible > have 5 years or more in food service or hygiene sales > have the ability to SALES/EMP The post Sales Consultant : Hygiene & Food Services appeared first on freerecruit.co.za .
environmental and food safety issues. Ensure compliance to all company policies and standards affecting food quality and policy compliance. Ensure compliance with the food safety, environmental, health and safety legislative occupational health and safety management Must have food production experience. Salary: Basic Salary – to
Manager Fresh Foods. As the General Manager you'll work with the key principles of our organization to help and development, Operations, Supply Chain and the Foods (Head of Fresh, Deli, Bakery and Butcher) Provide and efficiencies Maintain and support a superior food safety and preventive maintenance program Develop Develop and execute budgets and cost models Develop, organize & manage productivity, quality and efficiency more as an executive for a large retailer (Fresh Foods). We are looking for an expert who has proven Operations
Manager Fresh Foods. As the General Manager you'll work with the key principles of our organization to help and development, Operations, Supply Chain and the Foods (Head of Fresh, Deli, Bakery and Butcher) Provide and efficiencies Maintain and support a superior food safety and preventive maintenance program Develop Develop and execute budgets and cost models Develop, organize & manage productivity, quality and efficiency more as an executive for a large retailer (Fresh Foods). We are looking for an expert who has proven Operations
1972 in Co. Kerry, Ireland, the Group has grown organically and through a series of strategic acquisitions leader in Taste and Nutrition systems serving the Food and Beverage industry, and a leading supplier of of added value brands and customer branded foods to the Irish and UK markets. We have annualised sales 18% Consumer Foods, and employ over 26,000 people globally. We supply over 18,000 food ingredients and leadership positions in our consumer foods business and across global food and ingredients markets. We are
1972 in Co. Kerry, Ireland, the Group has grown organically and through a series of strategic acquisitions leader in Taste and Nutrition systems serving the Food and Beverage industry, and a leading supplier of of added value brands and customer branded foods to the Irish and UK markets. We have annualised sales 18% Consumer Foods, and employ over 26,000 people globally. We supply over 18,000 food ingredients and leadership positions in our consumer foods business and across global food and ingredients markets. We are
monitoring and implementation of quality controls, food safety, health and safety, deboning, and personnel cleaned surfaces . Ensuring hygiene standards and food safety and quality standards and policies are enforced shift. Hold mini business meeting s daily ( i.e., food safety, quality, production, yields, safety.) With experience in Deboning and Production Management, in the food industry. Qualification in FSSC 22 000 V5.1/6.0 Reliable and dependable. Strong planning and organizing skills. Core Competencies: Must be able to work