The Production Manager is responsible for overseeing the overall operations of a GFSI (Global Food Safety ensure that the Production Facility runs smoothly and complies with all health and food safety regulations procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication with GFSI standards, maintaining high-quality production, and achieving operational efficiency. Knowledge service and maintain production equipment would be advantageous. PROCUREMENT & PRODUCTION: Manage the procurement
The Production Manager is responsible for overseeing the overall operations of a GFSI (Global Food Safety ensure that the Production Facility runs smoothly and complies with all health and food safety regulations procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication with GFSI standards, maintaining high-quality production, and achieving operational efficiency. Knowledge service and maintain production equipment would be advantageous. PROCUREMENT & PRODUCTION: Manage the procurement
role:
A leading food service Distributor based in Gauteng, has a vacancy for a dynamic & experienced Sales > have at least 3 years proven track record in food service sales management > a wide contact base respected leader Please quote: FOOD/MAN/GAU The post Sales Manager : Food Service appeared first on freerecruit
Main Responsibilities Establishing market shares in Gauteng and KZN areas Build and maintain customer relationships Continious reporting on market conditions and sales Costing and Calculation thereof. Meeting in Kimberley (once a month) to report on activity Current and New business growt 5 years ex
Are you a driven sales professional in the food industry with a knack for closing deals?
We soon as June 2024. Previous experience in tech/product sales, liquor sales, or FMCG sales is highly valued
sales reps to successfully promote client and its products and maximise sales potential for designated flavours flavours, colours and speciality ingredient products, through leveraging strong business relationships sales volume and monthly budgets for designated products Duties & Responsibilities: Team Coaching and Assess and prioritise - target customers (based on products and strength of existing relationships with client); and the longer-term objectives for designated product ranges within client's business strategy Allocate
role
Production Manager
Factory Manager covering current or forecast production issues that may impact resources, requiring either
decrease of capacity.
Ensure that quality and food safety standards (QMS an FSP) as agreed with the
/>Requirements:
Minimum of 5 years progressive food manufacturing experience - with a minimum of 2 years
Diploma in a relevant field; Food Technology, Industrial Engineering, and Production Management to be supplemented
formalised operational training in terms of applied production techniques.
Proven knowledge and experience