welcome Stock: Manage food inventory and maintain supply levels Ordering receiving, counting of stock Receiving Receiving and Counting Stock Ensure product availability Ad hoc Duties: Ensuring that the kitchen is clean
customers/suppliers with loading and offloading of stock as required according to policies and procedures General housekeeping of premises Customer service Stock control Skills Service orientation Accurate, thorough
LDE, Roller Dryer area, Drymix area, Filling and Packing area) according to the set work instruction to