chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries
Maintain the wine cellar stocked to standards of par at all times, reporting any missing or excess
Provide training on policy and controls. Audits on par stock on all areas to make sure that all required
per head / variances
experienced team of professionals who are always on par with the current times in using unique methodologies
in Cape Town and Johannesburg, you will work on par to international standards; contributing to the global
chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries
engineering exceeds your knowledge of the mechanical par Willing to work in 3 or 5 shifts You function both
in Cape Town and Johannesburg, you will work on par to international standards; contributing to the global
to verify quality and quantity.