complete guest interaction and satisfaction at all times.
REQUIREMENTS & QUALIFICATIONS
MINIMUM REQUIREMENTS
experience to join their team in Hoedspruit. Minimum requirements: Grade 12 Proven experience in an administrative skills Ability to multitask, prioritize, and manage time effectively Attention to detail and accuracy in professional demeanour Own transport and valid drivers license Consultant: Anna-Belle Ehrke - Dante Personnel
training, the HR Generalist will also play a large part in driving the culture, ensuring that we meet our procedures, in line with CCMA, LRA, EE, OHS and BCEA requirements.
REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS
It is important that the candidate is able to work as part of a team
organisation.
Requirements:
looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe organized, and well-equipped kitchen environment at all times Qualifications: Proven experience as a Sous Chef culinary excellence. Ability to work effectively as part of a team in a fast-paced environment, with a focus exceptional customer service. Solid organizational and time-management skills, with the ability to prioritize Flexibility to work evenings, weekends, and holidays as required by the demands of the business. Creative flair
when needed.
PREVIOUS WORK EXPERIENCE REQUIRED
when needed.
PREVIOUS WORK EXPERIENCE REQUIRED
Minimum requirements:
Minimum requirements: