machines are attended to within the shortest possible time and that machines are handed over to production machines are attended to within the shortest possible time and that machines are handed over to production condition. Is actively involved in Occupational Health & Safety, Food Safety and Quality programs requirements of the programmes. Manage the section within time and budget Plan, select, develop and maintain suitable requirements and internationally accepted environmental, health, safety and quality standards. Grade 12 with Maths
policies, procedures, and standards. Comply with ART Health and Safety, Food Safety policies and procedures
pressure