complete guest interaction and satisfaction at all times.
ordering supplies to maintain freshness and availability.
the sales floor area clean and organized at all times. Requirements: Having completed matric with passes Energetic and willing to learn. Computer Literacy. Available to start soon or on the 1st of March. Sober habits
when needed.
when needed.
organized, and well-equipped kitchen environment at all timesQualifications:
organized, and well-equipped kitchen environment at all times Qualifications: Proven experience as a Sous Chef culinary excellence. Ability to work effectively as part of a team in a fast-paced environment, with a focus exceptional customer service. Solid organizational and time-management skills, with the ability to prioritize
needed
levels of citrus and subtropical production
Preference will be given to candidates who are available immediately Consultant: Gillian Ngwenyama - Dante