standards
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock personnel to restock inventory in a timely manner. Market Research: Conduct market research to understand consumer feedback. Promotions and Pricing: Collaborate with marketing teams to plan and execute promotional campaigns Relationship Management: Build and maintain strong relationships with retail store managers, staff, and regularly with internal teams, such as sales, marketing, and product development, to share insights, coordinate
who is enthusiastic and customer-focused to become part of their team as a New Vehicle
who is enthusiastic and customer-focused to become part of their team as a New Vehicle Sales Executive.