Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves and pastries.
Q SkillsSkilled in the production of varied pastries, desserts, bread and confectioneries. Previous in other areas of the kitchen if required. Main focus will be on pastry however.
BenefitsSingle Accommodation
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling their first meal to establish their requirements. At least 2 years of Chef experience. Passion for kitchen
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various within budgetary constraints. • Special Dietary Requirements: Plan and accommodate special dietary needs Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling their first meal to establish their requirements. At least 2 years of Chef experience. Passion for kitchen
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various within budgetary constraints. • Special Dietary Requirements: Plan and accommodate special dietary needs Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the client’s requirements Develop and follow through on orders and deliveries Requirements: ● Sales experience – Min 3 years ● Matric ●
actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based
actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based
In particular, this position will require input into RA requirements for other territories and regions know what is required and where to find out what is required in terms of RA requirements across different territories. End-to-end RA dossier compilation required. includes Formula Reviews, toxicology warnings In particular, this position will require input into RA requirements for other territories and regions know what is required and where to find out what is required in terms of RA requirements across different
In particular, this position will require input into RA requirements for other territories and regions know what is required and where to find out what is required in terms of RA requirements across different territories. End-to-end RA dossier compilation required. includes Formula Reviews, toxicology warnings In particular, this position will require input into RA requirements for other territories and regions know what is required and where to find out what is required in terms of RA requirements across different