Pastry Chefs Jobs in Western Cape
- Western Cape (3)
- Cape Town City Centre (2)
- Cape Town Region (2)
- Cape Winelands (1)
Senior Pastry Chef
Tych Business Solutions
Cape Town City Centre
Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus Culinary degree or relevant certification is preferred Attention t
share this job on whatsappPastry Chef Cape Town
Insphired Recruitment SolutionsCape Town Region
25 000 - 30 000 Tourism industry is currently looking for a Pastry Chef , in Cape Town, Western Cape Responsible for
Junior Pastry Chef
Western Cape
Minimum Requirements:
- Must have a minimum of 2 years experience in a similar role
- Formal Culinary training or relevant experience in Pastry and Baking would be beneficial
- Contactable References and Payslips required
Junior Pastry Chef
Gap ConsultingWestern Cape
Game Farm that seeks the expertise of a Junior Pastry Chef Minimum Requirements: Must have a minimum of
Junior Pastry Chef Garden Route
Gap ConsultingWestern Cape
Game Farm that seeks the expertise of a Junior Pastry Chef Minimum Requirements: Must have a minimum of
Senior Pastry Chef Cape Town City Centre
Tych Business SolutionsCape Town City Centre
Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus Culinary degree or relevant certification is preferred Attention t
Pastry Chef 25 000 - 30 000
Insphired Recruitment SolutionsCape Town Region
25 000 - 30 000 Tourism industry is currently looking for a Pastry Chef , in Cape Town, Western Cape Responsible for
Mansion Baker/ Chef De Partie
Cape Winelands
Candidate Requirements:
- Must have a recognized chef qualification and an excellent food portfolio
- Minimum of three years experience as a chef
- Excellent knowledge of taste and flavor combinations and pastries
- Skilled in visual presentation with an eye for detail
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