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Pastry Development Chef Jobs in Cape Town City Centre

Jobs 1-10 of 1499

Pastry Chef

Cape Town City Centre  Monthly

A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Executive Pastry Chef in the planning, cooking, and presentation of all required food items from the pastry

  • Responsible for creating desserts, pastries, and other sweet treats.
  • Deep understanding techniques.
  • Prepare pastry products as specified by the Executive Chef and using methods that assure
  • Follows all food safety protocols in the pastry department in compliance with MSC Food safety standards


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Senior Pastry Chef

 Tych Business SolutionsCape Town City Centre

Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus Culinary degree or relevant certification is preferred Attention t


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Pastry Chef: Entry Level Chocolatier

Cape Town City Centre

work environment.

  • Contribute to the development of new chocolate products and flavors.
  • Provide />
  • Senior Pastry Chef Cape Town City Centre

     Tych Business SolutionsCape Town City Centre

    Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus Culinary degree or relevant certification is preferred Attention t


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    Sous Chef

     Avanti Hospitality RecruitmentKloof Street

    We are looking for an amazing Sous Chef for our Restaurant. Must have a Hotel diploma. At least 3 years Previous Chef positions. Longevity in properties own transport Good strong cv The post Sous Chef appeared


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    Private Chef

    Cape Town City Centre

    Job Title: Private Chef

    Job Description:

    Our seeking a skilled, experienced and dedicated Private Chef to join both household teams. With bustling schedules experiences for their families.

    As a Private Chef, you will be responsible for preparing delicious and neatness in the kitchen. Our clients value a chef who maintains high standards of hygiene and organization Clifton.

  • Proven experience as a Cook or Chef, preferably in a private household, hotel, guesthouse


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  • Sous Chef

    Cape Town City Centre  Market related

    client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management sibilities:

    • Assist the Head Chef in daily kitchen operations, including menu planning ertise in culinary techniques, particularly in pastry and baking (Optional).
    • Strong inventory training and development capabilities.
    • Imaginative and creative approach to menu development and food


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    Sous Chef

    Cape Town City Centre  Market related

    client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal ideal candidate should have experience in pastry and baking, inventory control, staff training, and management sibilities:

    • Assist the Head Chef in daily kitchen operations, including menu planning planning and food preparation.
    • Specialize in pastry and baking, creating innovative and delicious desserts hygiene.
    • Collaborate with the Head Chef to develop new recipes and culinary techniques.
    • Ensure


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    Head Chef

    Cape Town City Centre  MR Monthly

    :
    The Head Chef is responsible for creating and developing the menu, overseeing the preparation organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient practicesExperience:

    Chef Experience in a similar environment (five-star lodge)

  • Staff training and development
  • All administrative duties pertaining work
  • Passionate and pro-active towards training and development
  • Excellent guest interaction skills
  • Able


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  • Sous Chef | The Silo Hotel

    Cape Town City Centre

    The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen flagship restaurant, The Granary Cafe, the Sous Chef's main focus is ensuring maximum guest satisfaction planned and results-orientated.

  • Ensure that chefs are always neat, tidy and presentable to be in guest
  • Able to make recommendations to the Executive Chef regarding succession planning.
  • To work in


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    Average Annual Salary

    for Pastry Development Chef jobs in Cape Town City Centre
    R 445,072