Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes and Loaves. Establishment prides itself on its developed Saturday Bakes which are sold in its Restaurant/Deli solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves and pastries.
Q SkillsSkilled in the production of varied pastries, desserts, bread and confectioneries. Previous the kitchen if required. Main focus will be on pastry however.
BenefitsSingle Accommodation and
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various memorable culinary experience to our guests. • Menu Development: Create innovative and diverse menus that cater Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
standards and best practices with development teams. Participate in development, system design diagrams for qualification 5 year experience as a Software Developer Extensive knowledge with C#, .NET core using Visual API Design Must have experience with designing, developing and implementation of Unit and scenario testing
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various memorable culinary experience to our guests. • Menu Development: Create innovative and diverse menus that cater Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
in sales , marketing advertising training and development , we are also partnered with CellC , Netcare Training new applicants Oppotunity to grow and develop youself with in the company SA ID Passes Matric
accordance with company policies are sold Identify and develop sales opportunities, incorporating extensive cold fair practice and business ethics on continuous development of our human capital as the key resource to our
Development: ● Develop and build strong brand strategies. ● Analyse brand strategies based on industry approaches and pitches by working with the team to develop proposals that speaks to the client’s needs, concerns pressure ● Has proven brand and new business development experience ● Practiced in building effective years relevant experience The post Business Development Manager appeared first on freerecruit.co.za
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