implementation and monitoring thereof. Key Performance areas: Maintain and repair all machinery, installations installations and other apparatus or articles within ART according to the applicable policies, procedures policies, procedures, and standards. Comply with ART Health and Safety, Food Safety policies and procedures
attention to detail
training so that the business remains compliant. Perform any other reasonable duties as requested by Management
Develop, lead and maintain a motivated and high performance team. Identify and timeously address functional