Staff Management: Assist with staff management Oversee the daily operations and Compliance Assist with members problems, and communicate with General Manager Dealing with staff Conflict Work with HR to oversee cashier drawers Client Service: Assist General Manager to improve store and customer service Solving customers the customer receives the warmest welcome Stock: Manage food inventory and maintain supply levels Ordering Ensure store procedures and policies are followed Perform admin duties Preference will be given to Equity
Supports safety programs by ensuring proper management of cleaning chemical & disposal. Conducts Activities Performs other duties assigned from time to time by Team Leader/ Food Safety Specialist. Clean according to the set work instructions. Rework management (Collecting in the assigned areas, draining big
environment in the countryside. Job Description Performs general tasks, requiring the briefest induction induction Requirements Grade 12 or NQF4 Able to perform hard manual labor Constantly adding value to the function
necessarily complete and the employee undertakes to perform any other reasonable instruction given by the employer
necessarily complete and the employee undertakes to perform any other reasonable instruction given by the employer