opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of
opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of
standards
or warehouse personnel to restock inventory in a timely manner. Market Research: Conduct market research