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Pizza Chef, Cook, Barista, Scullery, Waitresses Jobs in Stellenbosch, Western Cape

Jobs 1-10 of 15

Barman / Barista

Stellenbosch  MR Hourly

Barista Stellenbosch

 IntellistaffStellenbosch

entertainment. Position Overview: The Barman / Barista is responsible for delivering excellent service efficiently in a fast-paced environment. The Barman / Barista ensures that the bar and coffee areas are clean Experience : Previous experience as a barman, barista, or in a similar role preferred. Experience in


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Waiter X2 - Hoseki Restaurant - Delaire Graff Estate

Stellenbosch

12;

  • Preferably 3 years of previous waiter/waitress experience in a similar environment, 5 years for


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  • Banquet Chef

    Stellenbosch  MR Monthly


    - Food Preparation and Cooking:
    o Oversee the preparation, cooking, and presentation of all banquet banquet food.
    o Ensure that all food is cooked to the correct temperature and
    consistency.
    o Train and mentor kitchen staff on proper cooking techniques,
    presentation standards, and food


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    Banquet Chef Stellenbosch

     IntellistaffStellenbosch

    is responsible for overseeing the preparation, cooking, and presentation of food for all banquet and catering menus. - Food Preparation and Cooking: o Oversee the preparation, cooking, and presentation of all banquet banquet food. o Ensure that all food is cooked to the correct temperature and consistency. o Maintain high Development: o Train and mentor kitchen staff on proper cooking techniques, presentation standards, and food safety


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    Senior Sous Chef

    Stellenbosch

    staff members, including but not limited, to line cooking, food preparation and dish plating

  • Oversees organized for quality assurance
  • Keeps cooking stations stocked, especially before and during


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  • Sushi Chef

    Stellenbosch

    absence

  • Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
  • Provides staff members, including but not limited, to line cooking, food preparation and dish plating
  • Supervises


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  • Demi-chef De Partie (hoseki)

    Stellenbosch

    the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications dishes;

  • Put effort into optimizing the cooking process with attention to speed and quality;
  • Help


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  • Head Chef

    Stellenbosch

    control and costings experience essential

  • Cooking skills must be excellent especially baking

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    Chef De Partie Hot Kitchen

    Stellenbosch

    dishes

  • Put effort into optimizing the cooking process with attention to speed and quality
  • Help


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