Staff Management: Assist with staff management Oversee the daily operations and Compliance Assist with members problems, and communicate with General Manager Dealing with staff Conflict Work with HR to oversee cashier drawers Client Service: Assist General Manager to improve store and customer service Solving customers the customer receives the warmest welcome Stock: Manage food inventory and maintain supply levels Ordering 2 year's Fast Foods/Restaurant supervising or management experience Knowledge of Restaurant operations
of a Hygiene Attendant: Remove waste from the processing area (Tipping / stripping area, LDE, Roller Dryer clean and maintain all the vacuum cleaners in the processing areas according to the set work instruction. Clean and maintain all the cleaning tools in the processing area according to the set work instruction. Ensures Supports safety programs by ensuring proper management of cleaning chemical & disposal. Conducts responsibility. Ensure food safety by supporting IPM plan (pest hunts, identifying SOC/HTRP) Participates
hard manual labor Constantly adding value to the function of the job Duties and Responsibilities Responsible
Responsibilities: Analyzing survey reports, long-range plans, maps, and other data to design new projects Considering
Responsibilities: Analyzing survey reports, long-range plans, maps, and other data to design new projects Considering