to management as needed all risks and action plans. Manage, establish and maintain the relationship with
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t Control
Responsibilities: Financial Planning, Analysis, and Reporting Financial Management & Operational Support
prioritisation, problem-solving, planning, organising, time management and deadline driven skills. R50
prioritisation, problem-solving, planning, organising, time management and deadline driven skills. R50
Key Responsibilities:
- Oversee the daily operations of the hotel, restaurant, or hospitality venue
- Ensure smooth check-in and check-out processes for guests
- Supervise and support front desk, housekeeping, and food and beverage teams
- Resolve guest issues an
company web and mobile applications. Plan, develop, implement and manage the QA tasks within the Software
initiative.