production, packaging, and display of baked goods
Manage and schedule bakery staff, including hiring, training
departments, such as purchasing, marketing, and store management, to optimize bakery operations and product offerings
EXPERIENCE:
Grade 12
Proven experience managing a bakery.
A food handler's license.
Outstanding problem-solving skills.
Excellent management skills.
Effective communication skills.
industry.
Performance Areas:
Report to the Plant Manager:
wastages, rejects and scrap.
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The purpose of the position is to manage the full operation of the Butchery according to Areas: