termination of employees in accordance with restaurant policy.
Duties/Responsibi
shrinkage.
shrinkage.
and shrinkage. Develop and implement operational policies, procedures, and standards to maintain consistency analysis to inform business decisions. Uphold company policies, procedures, and values, promoting a positive
termination of employees in accordance with restaurant policy. Duties/Responsibilities: Oversees food preparation and shrinkage. Develop and implement operational policies, procedures, and standards to maintain consistency analysis to inform business decisions. Uphold company policies, procedures, and values, promoting a positive
cost-efficient operations, and compliance with company policies and procedures and other regulatory guidelines directly in accordance with company personnel policies and procedures. Keep abreast of emerging technology Stipulations such as OHS, Safety and Security, Namlog policies and procedure. Management and Maintenance of Safety processes and ensuring all employees have access to policies and procedures of Namlog. Ensure employees adhere
cost-efficient operations, and compliance with company policies and procedures and other regulatory guidelines directly in accordance with company personnel policies and procedures. Keep abreast of emerging technology Stipulations such as OHS, Safety and Security, Namlog policies and procedure. Management and Maintenance of Safety processes and ensuring all employees have access to policies and procedures of Namlog. Ensure employees adhere
payroll answering inquiry's & enforcing payroll policies. Mocrosoft Office Skills - Mocrosoft Word, Advanced
to within the company targeted ratio. Implement policies and procedures in order to minimize stock loss
all the above on Greatsoft Understands the SARS policies and procedures Consultant: Charlene Nel - Dante
all the above on Greatsoft Understands the SARS policies and procedures Consultant: Charlene Nel - Dante