We are looking for the skills of a Maths and science teacher for our Intermediate and Senior phase students Experience and knowledge of teaching Mathematics and Science ● Some knowledge and experience of the Cambridge
BSc in Food Science. 2 years' relevant experience in the food industry. Willing to travel. Valid driver's production output and shelf life of products •Researching potential new markets for new business •Analyzing linked to clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience
BSc in Food Science. 2 years' relevant experience in the food industry. Willing to travel. Valid driver's production output and shelf life of products •Researching potential new markets for new business •Analyzing linked to clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience
We are looking for the skills of a Maths and science teacher for our Intermediate and Senior phase students Experience and knowledge of teaching Mathematics and Science ● Some knowledge and experience of the Cambridge
system in compliance with relevant organisational policy. • Attends training and seminars and participates conduct requirements in line with organisational policy and relevant professional body ethical standards Biomedical Technology or BSc Medical Laboratory Science Registration in relevant discipline with HPCSA
system in compliance with relevant organisational policy. • Attends training and seminars and participates conduct requirements in line with organisational policy and relevant professional body ethical standards Biomedical Technology or BSc Medical Laboratory Science Registration in relevant discipline with HPCSA
● Analyse brand strategies based on industry research, internal reports and statistics. ● Recommend Annual budgeting. ● Identify trendsetter ideas by researching industry and related events, publications, and makers within the client organization ● Detailed research reports, including market and customer information
an Agricultural qualification with plant/soil science/agronomy as a subject
experience
that is submitted to the business Identify and research new and innovative ideas to include in magazine