record keeping Ad hoc duties Adhere to hospital policies, protocols and best practices Requirements: Current Theatre A qualification in Operating Theatre Nursing Science will be an advantage Theatre Scrubbing skill is
record keeping Ad hoc duties Adhere to hospital policies, protocols and best practices Requirements: Current Theatre A qualification in Operating Theatre Nursing Science will be an advantage Theatre Scrubbing skill is
additional qualification in Operating Theatre Nursing Science/Diploma in Critical Care Nursing will be advantageous knowledge and application of relevant Theatre and CSSD policies and procedures Management of surgical equipment
in terms of content and organizational aspects. Research suppliers and raw materials. Compare prices and legislation, you are welcome to request our POPI Act Policy.
Goods store employees in accordance with company policies. Maintain efficient communication with suppliers (IBT's) as required in accordance with Company Policies to ensure goods are received and booked out correctly Dry Goods IBT's / GRV's daily. Ensure that the policy of FIFO applies. Ensure that nothing enters or without the required documentation as per Company Policy. Plan, coordinate and communicate future space/capacity stock take procedures in accordance with Company Policies. Assess, investigate, resolve and maintain weekly
Goods store employees in accordance with company policies. Maintain efficient communication with suppliers (IBT's) as required in accordance with Company Policies to ensure goods are received and booked out correctly Dry Goods IBT's / GRV's daily. Ensure that the policy of FIFO applies. Ensure that nothing enters or without the required documentation as per Company Policy. Plan, coordinate and communicate future space/capacity stock take procedures in accordance with Company Policies. Assess, investigate, resolve and maintain weekly
in Business Administration, Engineering, Food Science, or a related field - At least 5 years of experience
in Business Administration, Engineering, Food Science, or a related field - At least 5 years of experience
team management. Requirements: BSc degree in Food Science, or BTech/National Diploma in Food Technology,
team management. Requirements: BSc degree in Food Science, or BTech/National Diploma in Food Technology,