Matric with a technical qualification essential
1 year experience in a technical environment
Able to work with hand tools
Able to work at heights
Driver's License advantage
You will be responsible for installations, repairs and maintenance.
Some training w
Are you a seasoned customer service specialist with a knack for sales and supply chain management? Do dynamic team at G.U.D Holdings As the Group Customer Services Manager, you'll be at the forefront of ensuring to provide superb customer service, lead and motivate the customer services team, manage incoming orders orders, and develop customer service improvement programs. You'll play a crucial role in setting and achieving development : Lead, train, and develop the customer service team, ensuring they understand and apply all relevant
Matric and technical trade essential
3 years' experience as a field technician with technical understanding of relevant tools, installations, repairs, maintenance
Experience working on various projects and sites
Quality control
Able to work at heights
Forklift li
RESPONSIBILITIES:
base and source new business offering catering services Implement business objectives Monthly, quarterly Management of internal relationships with support services Matric plus tertiary qualification essential Own
maintain workspaces and promote shop safety by cleaning work areas and removing hazardous materials such Matric Certificate Knowledge on Commercial vehicle service and parts Code 10 License Min 2 – 3 years' experience to detail. Integrity & Honesty. Ability to clean, tidy and organise. R 9500 - R 10000 - Monthly plus
Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering recipe requirements Cooking areas and equipment are cleaned correctly before and after use Correct knife for selected Correct uniform is worn and uniform is clean and undamaged Cutting surfaces are secured safely and equipment are clean and in a hygienic condition Food production is ready for service times Frozen food
Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering recipe requirements Cooking areas and equipment are cleaned correctly before and after use Correct knife for selected Correct uniform is worn and uniform is clean and undamaged Cutting surfaces are secured safely and equipment are clean and in a hygienic condition Food production is ready for service times Frozen food
and health standards Ensuring work areas are kept clean, neat, and well-organized. Picking, wrapping, and customer order Keep picking equipment and containers clean, ensuring they fit the products being delivered
and health standards Ensuring work areas are kept clean, neat, and well-organized. Picking, wrapping, and customer order Keep picking equipment and containers clean, ensuring they fit the products being delivered