expense budget • Pricing strategy and product listings • Product strategy and sourcing • Managing relationship
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. Provide ori
basis Regularly update price comparison with competitors and forward to management. Regularly evaluate the
basis Regularly update price comparison with competitors and forward to management. Regularly evaluate the