draining big bags, declaring rework). Printing and replacing production documents including archiving old
stage Preparing material, equipment and cost estimates and confirming costs are within the budget Forecasting
stage Preparing material, equipment and cost estimates and confirming costs are within the budget Forecasting
counting of stock Receiving and Counting Stock Ensure product availability Ad hoc Duties: Ensuring that the kitchen Knowledge of Restaurant operations including people, product and customer processes Financial and business acumen