responsibility. Ensure food safety by supporting IPM plan (pest hunts, identifying SOC/HTRP) Participates draining big bags, declaring rework). Printing and replacing production documents including archiving old
counting of stock Receiving and Counting Stock Ensure product availability Ad hoc Duties: Ensuring that the kitchen Knowledge of Restaurant operations including people, product and customer processes Financial and business acumen
Responsibilities: Analyzing survey reports, long-range plans, maps, and other data to design new projects Considering
Responsibilities: Analyzing survey reports, long-range plans, maps, and other data to design new projects Considering