in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction
in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction Assist with scheduling staff and managing labour costs to optimize staffing levels while maintaining productivity administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient
Finance and Admin
optimisation of their crop's income potential, with a cost effective and efficient value adding service. Create
that all recipes and product yields are accurately costed and reviewed regularly.
Improvement
work with little supervision and track multiple processes KEY ACCOUNTABLE AREAS
process to ensure ordering of materials match packing requirements
requirements.
safety compliance policies and ensure that the process flows are successfully implemented within the North integration of new employees Support recruitment process, from job advertising, interview guidelines to organizational objectives. Ensure entire HR Compliance process flow is implemented i.e. standardisation & consistent application and compliance with HR Process Flow Review and analyse HR metrics, such as turnover