and contributing to the planning of the food and beverage menu offerings and promotions.
This role role involves setting and maintaining food and beverage service standards and conducting regular guest service range of responsibilities from managing staff processes such as personal presentation, recruitment, performance communication skills, extensive knowledge of food and beverages, including cocktails, wines, and spirits, and
must actively participate in the decision-making process regarding guest relocation for nights when overbooked execute accordingly, and ensure a smooth relocation process.
Monitoring and developing team performance a strong Room Division & Food and Beverage operational background with experience
monthly financial planning and budget requests and process month end Journals Perform bank and balance sheet funding and communicate progress through monthly processes with programme staff. Assist with oversight of managing effective donor project cycle management process in terms of financial management and reporting
monthly financial planning and budget requests and process month end Journals Perform bank and balance sheet funding and communicate progress through monthly processes with programme staff. Assist with oversight of managing effective donor project cycle management process in terms of financial management and reporting
You will be responsible for processing invoices and payments and sending out statements
programs • Manage cross-platform reporting and data processing • Correlate omnichannel data for KPI tracking
with daily reports on workforce performance. • Process scheduling requests and make recommendations based
the full evaluation, booking, and reservation process according to the SOPs, conducting key face-to-face