ensure the smooth operation of various sites in line with relevant standard operation procedures. • Monitors participates in relevant meetings in order to monitor processes in the organisation. • Participates and contributes project teams that are responsible to implement processes and systems at new or upgraded laboratories to correct application of quality assurance processes and standard operating procedures to ensure corrective actions • Reviews and implements changes to standard operating procedures in order to ensure functions ( e.g
ensure the smooth operation of various sites in line with relevant standard operation procedures. • Monitors participates in relevant meetings in order to monitor processes in the organisation. • Participates and contributes project teams that are responsible to implement processes and systems at new or upgraded laboratories to correct application of quality assurance processes and standard operating procedures to ensure corrective actions • Reviews and implements changes to standard operating procedures in order to ensure functions ( e.g
prevention, diagnosis or treatment of diseases. • Operates, maintains and calibrates the equipment used in in the laboratory to ensure that it is operating efficiently and providing accurate results. This includes delegated responsibilities) in the preparation process for internal and external audits. • Reports incidents associated health workers in laboratory techniques, processes and systems, if assigned by laboratory manager
prevention, diagnosis or treatment of diseases. • Operates, maintains and calibrates the equipment used in in the laboratory to ensure that it is operating efficiently and providing accurate results. This includes delegated responsibilities) in the preparation process for internal and external audits. • Reports incidents associated health workers in laboratory techniques, processes and systems, if assigned by laboratory manager
managing and motivating of staff. Coordinating the operation of the restaurant during scheduled shifts. Ensure improvements where appropriate. Administration and processing invoices. Menu development and planning. About
motivating of staff.
ly identify and resolve issues to streamline processes and enhance productivity;