in Addo. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System relevant B-Degree (M3) (Plant Pathology, Microbiology, Food Science) at a recognized and SAQA accredited university
Areas
Managers in the sale and execution of the export process; to build and maintain strong relationships with instructions Generate Invoices and Credit Notes Processing of Account Sales Actively participating in the
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