Well known food manufacturer has a vacancy for the abovementioned. This candidate will have exp developing developing and doing applications in the meat and brine sector, conceptualise, develop through to trial phase within the food industry as well as other disciplines within the company. You require 5-10 meat & brine briefs correctly. Follow through to completion of Meat and Brine customer briefs within given customer expertise, advice and assistance pertaining to all Meat and Brine products and ingredients to customers
correctly.
Follow through to completion of Meat and Brine customer briefs within given customer
expertise, advice and assistance pertaining to all Meat and Brine products and ingredients to customers
/>Good knowledge and understanding of the current food legislation.
Accurately work under pressure
/>BSc/B.Tech Food Science/Technology/Consumer Science
Minimum 5-10 years experience in food industry
industry
Understanding of food production processes
Meat & Brine product development experience
the beverage processing team. This position will focus on the manufacturing and processing of cold-pressed experience in food production, process optimisation, and team management. Requirements: BSc degree in Food Science Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least five years' years' relevant experience in food manufacturing (FMCG) or production management. HACCP knowledge will advantageous. Experience in optimisation of production processes. Excellent communication skills (Afrikaans and
the beverage processing team. This position will focus on the manufacturing and processing of cold-pressed experience in food production, process optimisation, and team management. Requirements: BSc degree in Food Science Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least five years' years' relevant experience in food manufacturing (FMCG) or production management. HACCP knowledge will advantageous. Experience in optimisation of production processes. Excellent communication skills (Afrikaans and
Minimum Diploma in Food Technology or Food Science and 3 years' experience as Food Technologist. Description: distributes a range of products requires a dynamic Food Technologist to join their team. The ideal candidate should that are required to ensure brand integrity and food safety. They will also work closely with our international Requirements: Minimum of a Diploma in Food Technology or Food Science and 3 years' experience in a similar understanding and a good understanding of technical processes and principles. Experience with South African
the Eskort Heidelberg Factory for a Senior Food Technologist to join the team. The purpose of the role product and process audits periodically. QUALIFICATIONS : Grade 12 Degree in Food Science/Food Technology performing similar duties or related position in the meat FMCG industry. KNOWLEDGE AND SKILLS REQUIRED : Basic Basic Knowledge of FSCC2200. Knowledge of relevant food related National Legislation. Strong working knowledge skills. Food safety and good manufacturing practices KEY PERFORMANCE AREAS: Ensure that food products
Minimum Diploma in Food Technology or Food Science and 3 years' experience as Food Technologist. Description: distributes a range of products requires a dynamic Food Technologist to join their team. The ideal candidate should that are required to ensure brand integrity and food safety. They will also work closely with our international Requirements: Minimum of a Diploma in Food Technology or Food Science and 3 years' experience in a similar understanding and a good understanding of technical processes and principles. Experience with South African
the Eskort Heidelberg Factory for a Senior Food Technologist to join the team. The purpose of the role product and process audits periodically. QUALIFICATIONS : Grade 12 Degree in Food Science/Food Technology performing similar duties or related position in the meat FMCG industry. KNOWLEDGE AND SKILLS REQUIRED : Basic Basic Knowledge of FSCC2200. Knowledge of relevant food related National Legislation. Strong working knowledge skills. Food safety and good manufacturing practices KEY PERFORMANCE AREAS: Ensure that food products
A tertiary qualification (degree or diploma), at least 3 years of experience and excellent knowledge of new product development are necessary requirements.
The successful candidate will be responsible for working on the development of new product and product launches. They will also be a