is currently looking to add an Agricultural Technologist / Field Technician to their team in the Langkloof
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale communication, and collaboration skills. Expertise in food and beverage operations, menu development, financial
General Manager required for client in the food service hospitality sector. Business unit management profitability Provide input in the budgeting process Ensure team are aware of monthly targets Ensure
Engineer (Pr Eng), Professional Engineering Technologist (Pr Tech Eng) or Professional Technician (Pr
Distribution Supervisor with experience in Frozen/Chilled Food products to join their team. You will work remotely high-volume Transport operation, within the frozen/chilled food industry. Technical Competencies Knowledge/Understanding: frozen food delivery Understanding of how to manage a vehicle delivery fleet Knowledge about the Food Safety
BSc in Food Science. 2 years' relevant experience in the food industry. Willing to travel. Valid driver's and high-quality equipment solutions for the meat processing industry requires a Product Application Specialist •Liaising with customers along with Senior Food Technologists •Technical advisory services to butchers linked to clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience
BSc in Food Science. 2 years' relevant experience in the food industry. Willing to travel. Valid driver's and high-quality equipment solutions for the meat processing industry requires a Product Application Specialist •Liaising with customers along with Senior Food Technologists •Technical advisory services to butchers linked to clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience
transportation, and distribution of all food and non-food items. Mostly office-based environment with experience in Supply chain management role (preferably in Food and Beverage Industry). Experience with procurement and distribution. Experience with supply chain processes and systems. Preferred. Experience in working distribution. Manage the procurement of all food and non-food items, including negotiating contracts with the transportation and distribution of all food and non-food items to KFC restaurants. Work closely with
an independent, detail orientated and pro-active Food Compliance Officer to join their team. Key performance implementation thereof. Advise management on any changes in food safety standards and regulations. Identify risk and advise on ways to mitigate adverse effects of food safety. Manage (co-ordinate, conduct, administer auditing processes. Responsible for pest control and associated processes. Responsible for Food Safety- Safety- and Environmental related training. Leading Food Safety meetings (HACCP, VACCP & TACCP). Responsible
the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent