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Product Cost Accountant Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 13

Packhouse / Production Manager – Subtropical

Hoedspruit

  • Drivers license.
  • KEY ACCOUNTABLE AREAS
    • Overall responsibility responsibility for the implementation of the production strategy of the company through the development of applicable
    • Direct, coordinate and manage of all production related activities in close collaboration with implement operating methods and procedures for the production section. Collaborate with and support Human Resources
    • Managing production costs effectively by sound budgeting and strict cost control measures. Ensure


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    Packhouse / Production Manager

    Hoedspruit

    track multiple processes KEY ACCOUNTABLE AREAS

    • Draft and monitor employees, supervisors, and other managers. Productivity monitoring and improvement.
    • Ensure that use of resources and achieve set capacity and productivity levels.
    • Lead and develop staff, ensure qualities and types of materials required by production programmes. Controlling expenditure and ensuring


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    General Manager

    Hoedspruit

    similar role with solid knowledge of the fruit production industry COMPERENCIES long-term macro/micro issues of business, operations (production/supply chain) and human relations interactio business acumen
    KEY ACCOUNTABILITY AREAS

    Technical Procedures on all levels of citrus and subtropical production

  • Timely capturing, evaluation and reporting reporting of key data related to production
  • Oversee that all production teams are adequately equipped


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  • Pastry Chef

    Hoedspruit  R10 000

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    • Executing the baking and pastry production according to lodge standards.
    • Creating
  • Cost Management:
    • Monitoring food costs and portion sizes to quality.
    • Minimizing waste through efficient production practices.
  • Continuous


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  • Sous Chef

    Hoedspruit  MR Monthly

    in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction and managing labour costs to optimize staffing levels while maintaining productivity.

  • Collaborate administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient


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  • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction and managing labour costs to optimize staffing levels while maintaining productivity. Collaborate with administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient


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    General Manager Hoedspruit

     The I & O Psychology HubHoedspruit

    a reliable supply of consistently good quality products, backed up with delivery service excellence Service optimisation of their crop's income potential, with a cost effective and efficient value adding service. Create macro / micro issues of business, operations (production/ supply chain) and human relations interaction Engineering with exprerience in the manufacturing or production industry


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    Sous Chef | Malewane Lodge

    Hoedspruit

    i>Interacts with guests to obtain feedback on product quality and service levels.

  • Responds to latest product trends.
  • Ensure that all recipes and product yields are accurately costed and reviewed


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  • Hr Assistant

    Hoedspruit

    self-starter KEY ACCOUNTABILITY AREAS

    • Assist to maintain records and statistics leave, absenteeism, and productivity
    • Assist with the administration and scheduling


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    Finance Manager

    Hoedspruit  Market Related Monthly

    Candidate Requirements: