Minimum requirements for the role:
the R&D / Project Manager with new product development for food manufacturing companies' requirements the R&D / Project Manager with new product development for food manufacturing companies' requirements
the R&D / Project Manager with new product development for food manufacturing companies' requirements
A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. This branch of food science is concerned with researching and developing food products and ingredients, often to create new goods or improve e
A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. This branch of food science is concerned with researching and developing food products and ingredients, often to create new goods or improve e
Millwright Isando, Gauteng - R180 Per Hour
Key Responsibilities:
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development Role Proficient with Excel & Word Strong verbal and written communication skills Manage deadlines effectively Proven product development track record Technical Requirement: Understand the
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development Role Proficient with Excel & Word Strong verbal and written communication skills Manage deadlines effectively Proven product development track record Technical Requirement: Understand the
Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand
Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand