experience
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure and develop all staff members supervised. Provide ongoing feedback to all personnel and managers concerning sanitation, and service. Monitor food production and the final product to ensure that food quality meets met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure and develop all staff members supervised. Provide ongoing feedback to all personnel and managers concerning sanitation, and service. Monitor food production and the final product to ensure that food quality meets met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
planning and executing strategies to promote and sell products or services in retail stores or other sales environments responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an attractive creating visually appealing displays, arranging products on shelves or racks, and implementing signage Inventory Management: Monitor inventory levels and replenish stock as needed to ensure products are adequately decisions about product assortment, pricing, and promotional strategies. Planograms: Develop and implement