Product Specialist Business Developer Jobs in Hoedspruit, Limpopo
- Hoedspruit (24)
- Catering / hospitality (13)
- Manufacturing (2)
- Retail / wholesale (2)
- Admin / clerical / secretarial (1)
- Engineering (1)
- Facilities / maintenance (1)
- HR & recruitment (1)
- Dante Group Pty Ltd (2)
- The I & O Psychology Hub (2)
- Intellistaff (1)
- Private Company (1)
Packhouse / Production Manager â Subtropical
Hoedspruit
implementation of the production strategy of the company through the development of applicable systems of all production related activities in close collaboration with management.
share this job on whatsappPackhouse / Production Manager
Hoedspruit
employees, supervisors, and other managers. Productivity monitoring and improvement.
General Manager
Hoedspruit
qualification (Degree/Diploma) in Agriculture, Business Management or related
KEY ACCOUNTABILITY Procedures on all levels of citrus and subtropical production
General Manager Hoedspruit
The I & O Psychology HubHoedspruit
actively manage key business indicators, risk factors plus explore new business opportunities. Ensure a reliable supply of consistently good quality products, backed up with delivery service excellence Service ensuring they are empowered to perform and are developed to their full potential Actively collaborate and executives and outside service providers in the development of business strategy and plans that will create value long-term macro / micro issues of business, operations (production/ supply chain) and human relations
Sous Chef
Hoedspruit
MR Monthly />
- Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and while maintaining productivity.
- Collaborate with the Head Chef to develop daily specials, seasonal and holidays as required by the demands of the business.
- Creative flair and a passion for culinary to contribute ideas and collaborate on menu development.
- Proficiency in kitchen equipment operation
Sous Chef Hoedspruit
IntellistaffHoedspruit
Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and levels while maintaining productivity. Collaborate with the Head Chef to develop daily specials, seasonal and holidays as required by the demands of the business. Creative flair and a passion for culinary innovation to contribute ideas and collaborate on menu development. Proficiency in kitchen equipment operation and
Compliance Manager Hoedspruit
The I & O Psychology HubHoedspruit
responsible for ensuring overall HR coordination, development and implementation of the human resources strategy the North farming business divisions. A. Recruitment, Onboarding and Orientation Develop and review effective Talent Management Strategic Development of Key Performance Indicator system Develop and support the implementation recognize achievements Providing training and development opportunities for HR professionals to enhance knowledge. Strategic development of training plans within business division D. Compliance Develop, implement,
Pastry Chef
Hoedspruit
R10 000
- Menu Planning and Development:
- Collaborating with the lodge's
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- Executing the baking and pastry production according to lodge standards.
- Creating quality.
- Minimizing waste through efficient production practices.
- Continuous
- Participating in professional development opportunities, such as workshops or training
- Participating in professional development opportunities, such as workshops or training
- Collaborating with the lodge's
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Sous Chef
Hoedspruit
minimize waste.
Sous Chef | Malewane Lodge
Hoedspruit
i>Interacts with guests to obtain feedback on product quality and service levels.
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