Hoedspruit
responsibility for the implementation of the production strategy of the company through the development
Direct, coordinate and manage of all production related activities in close collaboration with
methods and procedures for the production section. Collaborate with and support Human Resources. Ensure
accreditation and management systems.Managing production costs effectively by sound budgeting and strict
Participate in the preparation and control of annual production budgets. Motivate, mentor, coach and
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Hoedspruit
quality controls are in place, adhere to and meet customer expectations. Ensure relevant safety controls
employees, supervisors, and other managers. Productivity monitoring and improvement.
Ensure that
use of resources and achieve set capacity and productivity levels.Lead and develop staff, ensure
qualities and types of materials required by production programmes. Controlling expenditure and ensuring
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Hoedspruit
MR Monthly
and food costing to ensure profitability and customer satisfaction.
Supervise and coordinate
to optimize staffing levels while maintaining productivity.Collaborate with the Head Chef to develop
menus, and themed events to attract and retain customers.Handle administrative tasks, such as
management, food cost analysis, and reporting, to support the efficient operation of the kitchen.Maintain
on delivering high-quality food and exceptional customer service.Solid organizational and time-management
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Intellistaff
Hoedspruit
and food costing to ensure profitability and customer satisfaction. Supervise and coordinate kitchen
to optimize staffing levels while maintaining productivity. Collaborate with the Head Chef to develop daily
menus, and themed events to attract and retain customers. Handle administrative tasks, such as inventory
management, food cost analysis, and reporting, to support the efficient operation of the kitchen. Maintain
on delivering high-quality food and exceptional customer service. Solid organizational and time-management
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Hoedspruit
R10 000
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- Executing the baking and pastry production according to lodge standards.
- Creating
hygienic workspace.
Customer Interaction:
- Occasionally
- Providing recommendations and ensuring customer satisfaction with dessert offerings.
customized desserts and cakes.Collaborating with
quality.Minimizing waste through efficient production practices.Continuous
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Hoedspruit
processes
Provide support with employee orientation, induction and trainingProvide support with the administration
records and statistics leave, absenteeism, and productivityAssist with the administration and scheduling
related reportsProvide administrative support with Workplace Skills PlansAssist with
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The I & O Psychology Hub
Hoedspruit
opportunities. Ensure customers receive a reliable supply of consistently good quality products, backed up with
macro / micro issues of business, operations (production/ supply chain) and human relations interaction
Engineering with exprerience in the manufacturing or production industry
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Hoedspruit
similar role with solid knowledge of the fruit production industry COMPERENCIES
long-term macro/micro issues of business, operations (production/supply chain) and human relations interactio
Procedures on all levels of citrus and subtropical productionTimely capturing, evaluation and reporting
reporting of key data related to productionOversee that all production teams are adequately equipped
that Health & Safety is maintained in all production unitsOversee Compliance certification
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Hoedspruit
Participating in conservation initiatives and supporting local community projects.First
Hospitality: