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responsibility for the implementation of the production strategy of the company through the development
Direct, coordinate and manage of all production related activities in close collaboration with
implement operating methods and procedures for the production section. Collaborate with and support Human Resources
accreditation and management systems.Managing production costs effectively by sound budgeting and strict
Participate in the preparation and control of annual production budgets. Motivate, mentor, coach and
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employees, supervisors, and other managers. Productivity monitoring and improvement.
Ensure that
use of resources and achieve set capacity and productivity levels.Lead and develop staff, ensure
qualities and types of materials required by production programmes. Controlling expenditure and ensuring
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R10 000
Preparation:
- Executing the baking and pastry production according to lodge standards
- Collaborating with event planners or caterers to meet specific guest requests.
Cost
quality.Minimizing waste through efficient production practices.Continuous
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similar role with solid knowledge of the fruit production industry COMPERENCIES
long-term macro/micro issues of business, operations (production/supply chain) and human relations interactio
operationallyThe ability to plan and execute in a structured manner is essentialStrong
accurate execution of Standard Operating Procedures on all levels of citrus and subtropical productionTimely
reporting of key data related to productionOversee that all production teams are adequately equipped
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The I & O Psychology Hub
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a reliable supply of consistently good quality products, backed up with delivery service excellence Service
constructively participate with fellow group executives and outside service providers in the development
macro / micro issues of business, operations (production/ supply chain) and human relations interaction
implement operationally. The ability to plan and execute in a structured manner is essential. Facilitation
Engineering with exprerience in the manufacturing or production industry
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completed within time and budget according to specifications
Be willing to be on standby outside
and ensuring that these schedules are correctly executed ONLY
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Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation
i>Interacts with guests to obtain feedback on product quality and service levels.
Responds to
keep up with the latest product trends.Ensure that all recipes and product yields are accurately
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Market related
This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food
OUTPUTS:
- Assist Head Chef and Executive Chef in planning and executing innovative and seasonal menus
followed correctly and recipes are being correctly executed.
EXPERIENCE & SKILLS REQUIRED