Hoedspruit
                    
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Hoedspruit
                    
                                                responsibility for the implementation of the production strategy of the company through the development
                        
Direct, coordinate and manage of all production related activities in close collaboration with
                        implement operating methods and procedures for the production section. Collaborate with and support Human Resources
                        accreditation and management systems.Managing production costs effectively by sound budgeting and strict
                        Participate in the preparation and control of annual production budgets. Motivate, mentor, coach and
                                                
            
          
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                                                employees, supervisors, and other managers. Productivity monitoring and improvement.
Ensure that
                        use of resources and achieve set capacity and productivity levels.Lead and develop staff, ensure
                        qualities and types of materials required by production programmes. Controlling expenditure and ensuring
                                                
            
          
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 R10 000          
                                                Preparation:
- Executing the baking and pastry production according to lodge standards
                        
 - Collaborating with event planners or caterers to meet specific guest requests.
 
Cost
                        quality.Minimizing waste through efficient production practices.Continuous
                                                
            
          
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Hoedspruit
                    
                                                similar role with solid knowledge of the fruit production industry COMPERENCIES
                        long-term macro/micro issues of business, operations (production/supply chain) and human relations interactio
                        operationallyThe ability to plan and execute in a structured manner is essentialStrong
                        accurate execution of Standard Operating Procedures on all levels of citrus and subtropical productionTimely
                        reporting of key data related to productionOversee that all production teams are adequately equipped
                                                
            
          
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 The I & O Psychology Hub
Hoedspruit
                    
                                                a reliable supply of consistently good quality products, backed up with delivery service excellence Service
                        constructively participate with fellow group executives and outside service providers in the development
                        macro / micro issues of business, operations (production/ supply chain) and human relations interaction
                        implement operationally. The ability to plan and execute in a structured manner is essential. Facilitation
                        Engineering with exprerience in the manufacturing or production industry
                                                
            
          
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                                                completed within time and budget according to specifications
Be willing to be on standby outside
                        and ensuring that these schedules are correctly executed ONLY
                                                
            
          
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                                                Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation
                        i>Interacts with guests to obtain feedback on product quality and service levels.
Responds to
                        keep up with the latest product trends.Ensure that all recipes and product yields are accurately
                                                
            
          
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Hoedspruit
                    
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Hoedspruit
          
 Market related          
                                                This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food
                        OUTPUTS:
- Assist Head Chef and Executive Chef in planning and executing innovative and seasonal menus
                        followed correctly and recipes are being correctly executed.
 
EXPERIENCE & SKILLS REQUIRED